HOW KOSHER SALT CAN SAVE YOU TIME, STRESS, AND MONEY.

Let the mustard cool to room temperature just before spooning the mustard into an airtight container. Protect and refrigerate for around 3 months.Dry mustard is really a coarse powder that works nicely as a flavoring spice. Having said that, you're going to be disappointed if you are trying to work with it in precisely the same way as prepared must